QUICK AND EASY MUSHROOMS RECIPES
Sauteed Mushrooms
Sauteed Mushrooms
Serving for: 4 Persons
Ingredients:
Directions:
Ingredients:
- 1 tablespoon butter or 1 tablespoon margarine
- 2 cloves garlic, minced
- 1 1/2 lbs fresh mushrooms, sliced
- 1/4 cup soy sauce
- garlic powder (to taste)
- black pepper (to taste)
Directions:
- 1 Melt butter over medium heat in a large pan.
- 2 Add garlic and saute for 2 minutes.
- 3 Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- 4 Drizzle soy sauce into the mushrooms.
- 5 Sprinkle with garlic powder and black pepper.
- 6 Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- 7 Remove from pan and serve.
Mushroom Grilled Cheese
Mushroom Grilled Cheese
Serving for: 4 Persons
Ingredients:
Ingredients:
- 1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly
- 2 tablespoons butter
- 1 tablespoon fresh thyme or 1 tablespoon chives
- salt and pepper, to taste
- 8 slices crusted bread
- 4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese)
- 2 tablespoons Dijon mustard (optional)
- butter (to grill the sandwiches)
- olive oil (to grill the sandwiches)
- Heat butter in a pan.
- Sautéed mushrooms with thyme until golden.
- Salt and pepper.
- Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
- Cover with the remaining slices of bread.
- Heat a little bit of butter and oil in a pan.
- Grill sandwiches on each side until they are well golden and the cheese has melted.
Portabella Pizzettas
Portabella Pizzettas
Serving for: 5 Persons
Ingredients:
Ingredients:
- 5 ounces frozen chopped spinach
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon fresh coarse ground black pepper
- 12 portabella mushrooms (3 to 4 in diameter)
- 2 medium tomatoes, large dice
- 2 tablespoons butter or 2 tablespoons margarine, melted
- salt
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.