POPULAR MUSHROOMS RECIPES
Beef Stroganoff
Beef Stroganoff
Serving for: 6-8 Persons
Ingredients:
Ingredients:
- 1/2 cup minced onion
- 1 cup sour cream
- 1 garlic clove, minced
- 1/4 cup butter
- 1 lb ground beef
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- canned mushroom stems and pieces, 2-3 cans, drained
- 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
- 1 (12 ounce) bag egg noodles, cooked
- Sauté onion and garlic in butter over medium heat.
- Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
- Stir in sour cream until heated. Serve over noodles.
Sauteed Mushrooms
Sauteed Mushrooms
Serving for: 4 Persons
Ingredients:
Ingredients:
- 3 green onions with tops, chopped
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 lb fresh mushrooms, sliced
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Saute green onion in butter until tender.
- Stir in remaining ingredients; cook, uncovered
Stuffed Mushrooms
Stuffed Mushrooms
Serving for: 10 Persons
Ingredients:
Ingredients:
- 1 lb mushroom
- 3 slices bacon, chopped fine
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup soft breadcrumbs
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- Remove stems from mushrooms and chop fine.
- Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
- Cook until onion is soft, then drain.
- Stir in remaining ingredients.
- Stuff mushroom caps with this mixture.
- Bake on a cookie sheet at 375F degrees for 10 minutes.